Narcisse, Gastronomic restaurant in historic Aix-en-Provence, France.
Narcisse is a gastronomic restaurant in the old town of Aix-en-Provence, where Chef Anthony Marras creates contemporary French cuisine. The dishes combine regional ingredients with modern culinary techniques in an intimate space seating around 40 guests.
The restaurant occupies a traditional building in the heart of the historic city center, reflecting centuries of Provençal architecture. This location is part of the older layers of the city, which has been inhabited since ancient times.
The menu shows a modern take on classical French dishes, working closely with local producers to use seasonal ingredients in each course.
The restaurant has limited seating, so making a reservation in advance is recommended to secure a table. Visitors should know that the location sits in a narrow lane of the old town, and parking is difficult to find nearby.
The kitchen blends French tradition with Mediterranean influences, creating its own culinary language. This fusion appears in every course and turns each visit into an exploration between two worlds.
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