Saison restaurant, Bistronomic restaurant in Dijon, France.
Located at 17 rue Lamonnoye, Saison showcases a Franco-Italian menu designed by chef Riccardo Maiello, who brings expertise from multiple Michelin-starred establishments.
The restaurant established itself in central Dijon, contributing to the gastronomic evolution of the city known for its culinary traditions and wine heritage.
The menu combines French traditions with Italian influences, featuring dishes like homemade paccheri alla carbonara with Pecorino and slow-cooked eggs with local broad beans.
The establishment welcomes guests Tuesday through Wednesday from 12:00 to 13:30 and Thursday through Saturday from 19:00 to 21:00, with direct phone reservations required.
The restaurant changes its menu according to seasonal ingredients from local producers, offering a six-course dinner service that displays both land and sea products.
Location: Dijon
Address: 17 Rue Lamonnoye, 21000 Dijon, France 21000 Dijon
Opening Hours: Mardi-Mercredi 12:00-13:30; Jeudi-Samedi 19:00-21:00
Phone: +33365671581
Website: https://saison-restaurant.fr
GPS coordinates: 47.32292,5.04388
Latest update: March 7, 2025 20:08
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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