La Table De Michel Dussau, Fine dining restaurant in Agen, France.
La Table De Michel Dussau is an upscale restaurant in Agen with a glass-enclosed wine cellar holding bottles ranging from 30 to 400 euros. The dining space sits along Avenue du Midi and centers on the wine selection as part of the overall dining experience.
The restaurant earned Michelin recognition for its dedication to traditional French cooking methods and regional dishes from Aquitaine. This distinction shaped its standing in the gastronomic community.
The restaurant sources ingredients from local farms and prepares meat over wood fire, following seasonal changes in the menu. This approach to cooking reflects how the region's agricultural traditions shape what appears on each plate.
The restaurant welcomes guests from Tuesday to Saturday in the evening hours between 19:30 and 21:15. Making a reservation in advance is necessary, as the space fills up quickly.
The kitchen operates a dedicated meat aging cabinet where premium cuts develop enhanced flavors before cooking. This practice allows the chef to serve beef with exceptional depth and tenderness.
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