Château du Cléray

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Château du Cléray

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Château du Cléray, Wine estate in Vallet, France

Château du Cléray extends across 95 hectares of land dedicated to growing Melon de Bourgogne, Folle Blanche, Chardonnay, and Sauvignon grape varieties.

The castle, constructed in 1843 during a period of architectural development in the Sèvre et Maine region, features Mediterranean-influenced building elements.

The Sauvion family maintains traditional winemaking methods while producing wines that are distributed to more than 80 countries worldwide.

Visitors can participate in guided tours, wine tastings, and treasure hunts through the vineyards, with experiences ranging from 6 to 25 euros per person.

The estate produces the Cardinal Richard cuvée, named after a previous owner who selected this particular wine as his personal favorite.

Location: Vallet

Address: Château du Cleray, 44330 Vallet, France

Opening Hours: Monday-Friday 13:30-18:00; Saturday 14:00-18:00

Phone: +33240364883

Website: http://sauvion.fr

GPS coordinates: 47.15304,-1.24237

Latest update: June 26, 2025 14:04

Guinguettes in Loire-Atlantique

The guinguettes of Loire-Atlantique offer outdoor dining locations, from the Nantes to Brest canal to the banks of the Loire. These seasonal establishments are found in various settings: riversides, municipal parks, wine estates with châteaux, bodies of water and canal locks. They serve meals and drinks in outdoor spaces such as floating terraces, barges or gardens. The locations are distributed throughout the department, from Nantes to Pornic, via Saint-Nazaire and Ancenis. They can be found along waterways and in green spaces, where they provide meals and refreshments in natural settings. These venues open during the warmer months and offer outdoor dining spots with views of rivers, canals or parks.

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