Beach Blue Rock, Seaside restaurant in Le Diamant, Martinique.
Beach Blue Rock serves authentic Caribbean cuisine featuring fresh seafood and local ingredients in a tropical oceanfront setting with panoramic water views.
The establishment continues the maritime culinary tradition of Le Diamant, a coastal community historically connected to fishing activities and French colonial trade routes.
This restaurant embodies Martinican Creole gastronomy by showcasing traditional Caribbean recipes and locally sourced products that define the island's culinary heritage.
Open Saturday from 8:00 AM to 6:00 PM and Sunday from 8:00 AM to 4:00 PM, the restaurant provides stunning views of Diamond Rock.
The establishment stands out with its outdoor deck arrangement that allows diners to enjoy regional specialties while overlooking the turquoise waters of Martinique's southern coast.
Location: Le Diamant
Address: Box n° 04 Marché Polyvalent, Le Diamant 97223, Martinique 97223 Le Diamant
Opening Hours: Saturday 08:00-18:00; Sunday 08:00-16:00
Phone: +596696242206
GPS coordinates: 14.47804,-61.03055
Latest update: September 12, 2025 14:39
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Diamond Rock
4 km
Cap 110
2.3 km
La Savane des esclaves
5.5 km
Plage du Diamant
114 m
Gaoulé
139 m
Église Notre-Dame-de-la-Bonne-Délivrance des Trois-Îlets
6.7 km
Église Saint-Henri des Anses-d'Arlet
5.5 km
Maison de la canne
6.2 km
Église Saint-Thomas du Diamant
522 m
Anse Noire
8.3 km
Anse Mabouya
7.9 km
Anse Corps de Garde
9.6 km
Plage Fond Banane
9.1 km
Plage de Gros Raisin
11.3 km
Plage de la Grande Anse d'Arlet
6.5 km
Morne Genty
3.7 km
Plage de Pont Café
10.3 km
Anse à l'Ane
8.1 km
Plage de la Grande Anse du Diamant
266 m
Golf Départemental de l'Espérance
7 km
Plage de l'Anse Noire
8.3 km
Plage de l'Anse à l'Âne
8 km
Maison du Gaoulé
3.2 km
Église Sainte-Lucie de Sainte-Luce
12 km
Maison du Bagnard
2.6 km
Plage de l'Anse Mabouyas
7.9 km
Marché des Trois-Îlets
6.7 km
Plage du Bout
9.3 kmReviews
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