Concept store Créole Arts Café Saint Pierre Martinique, Concept store and Creole café in Saint-Pierre, Martinique.
The Concept store Créole Arts Café Saint Pierre showcases authentic local handicrafts including handwoven textiles, carved wooden sculptures, and traditional jewelry while offering visitors a space to enjoy regional coffee and tropical beverages in a welcoming environment.
Located in the historic town of Saint-Pierre, once known as the Paris of the Caribbean before its destruction by Mount Pelée's eruption in 1902, the store honors the cultural legacy of this former economic and cultural center.
The establishment serves as a cultural hub where local artisans display their work and visitors can participate in traditional craft workshops, fostering appreciation for Martinique's rich Creole artistic heritage and supporting community creativity.
Open Monday from 9:00 AM to 4:30 PM and Tuesday through Sunday from 9:00 AM to 5:00 PM, the store provides convenient access to authentic souvenirs with nearby parking and multilingual staff assistance for international visitors.
The café occasionally hosts live performances by local musicians while customers browse handcrafted items, creating an immersive cultural experience that combines artistic discovery with traditional Martinique hospitality and entertainment.
Location: Saint-Pierre
Address: 103 D10, Saint-Pierre 97250, Martinique 97250 Saint-Pierre
Opening Hours: Monday 09:00-16:30; Tuesday-Sunday 09:00-17:00
Phone: +596596976787
Website: https://lesaromes.fr/cr%C3%A9ole-arts-caf%C3%A9-saint-pierre
GPS coordinates: 14.74217,-61.17600
Latest update: September 12, 2025 14:21
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
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