RoseBonbon

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RoseBonbon

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RoseBonbon, Seaside restaurant in Les Anses-d'Arlet, Martinique.

RoseBonbon serves French Caribbean cuisine in a warm coastal setting with scenic views, featuring seafood specialties, traditional Creole stews, and seasonal tropical fruit desserts prepared using locally sourced ingredients from the surrounding Martinican region.

Located in a village historically known for its fishing industry, the restaurant continues the culinary traditions of Les Anses-d'Arlet, where Creole recipes have been passed down through generations, reflecting over a century of Caribbean gastronomic heritage.

The establishment celebrates Martinican cultural richness by serving traditional Creole dishes and Caribbean specialties, allowing visitors to experience authentic local flavors and the culinary artistry that defines the French Antilles culinary landscape.

Open daily from 19:00 to 21:00, RoseBonbon accepts credit cards, bank checks, and vacation vouchers, with nearby parking facilities and air conditioning to ensure comfortable dining during evening service hours throughout the year.

Recognized by Michelin and Le Routard guides, this restaurant stands out with its multilingual staff speaking French, English, and German, creating an accessible culinary experience for international visitors in a relaxed Caribbean atmosphere.

Location: Les Anses-d'Arlet

Address: GW38+484 Grande Anses, rue piétonne, Les Anses-d'Arlet 97217, Martinique 97217 Les Anses-d'Arlet

Opening Hours: Monday-Sunday 19:00-21:00

Phone: +596696938556

Website: https://rosebonbonrestau.wixsite.com/rosebonbon

GPS coordinates: 14.50270,-61.08414

Latest update: September 12, 2025 14:25

Restaurants in Martinique: Creole cuisine, fine dining establishments, and local specialties

Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.

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« RoseBonbon: Seaside restaurant in Les Anses-d'Arlet, Martinique » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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