La ferme attitude, Organic wellness center in Les Anses-d'Arlet, Martinique.
La Ferme Attitude offers organic facial treatments, relaxing massages, natural body scrubs, and peaceful moments in a lagoon-like natural pool surrounded by lush tropical vegetation on a certified organic farm.
Established as an organic farm dedicated to promoting holistic well-being, the facility has integrated natural health practices and sustainable ecological principles into its comprehensive wellness services since its founding.
The farm emphasizes sustainable living and environmental responsibility, reflecting local values of ecological balance while combining indigenous ingredients with traditional Martinican techniques to create authentic healing treatments and culinary experiences.
Open Wednesday to Sunday from 1:30 PM to 6:30 PM, La Ferme Attitude provides organic clay facial masks, fish pedicures, body scrubs, swimming activities, and farm-fresh smoothies for visitors.
Visitors can experience distinctive fish pedicure treatments in a natural tropical setting, followed by refreshing smoothies made from fruits grown directly on the organic farm premises.
Location: Les Anses-d'Arlet
Address: Palmistes, Les Anses-d'Arlet 97217, Martinique 97217 Les Anses-d'Arlet
Opening Hours: Wednesday 13:30-18:30; Friday-Sunday 13:30-18:30
Phone: +596696240438
Website: http://lafermeattitude.com
GPS coordinates: 14.49498,-61.05163
Latest update: September 12, 2025 14:40
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Diamond Rock
5.9 km
Cap 110
3.5 km
Fort Saint Louis
11.8 km
La Savane des esclaves
3.7 km
Plage du Diamant
2.9 km
Gaoulé
2.9 km
Église Notre-Dame-de-la-Bonne-Délivrance des Trois-Îlets
5.2 km
Église Saint-Henri des Anses-d'Arlet
3.1 km
Maison de la canne
5.2 km
Église Saint-Thomas du Diamant
3.2 km
Anse Noire
5.4 km
Anse Mabouya
10.6 km
Plage Fond Banane
11.7 km
Plage de la Grande Anse d'Arlet
3.8 km
Morne Genty
2 km
Anse à l'Ane
5.4 km
Plage de la Grande Anse du Diamant
3.1 km
Golf Départemental de l'Espérance
5 km
Église Notre-Dame-de-la-Nativité de Ducos
12.2 km
Plage de l'Anse Noire
5.3 km
Plage de l'Anse à l'Âne
5.4 km
Port of Fort-de-France
11.8 km
Maison du Gaoulé
5.7 km
Maison du Bagnard
3.7 km
Plage de l'Anse Mabouyas
10.6 km
Marché des Trois-Îlets
5.2 km
Plage du Bout
7.1 km
Plage La Française
11.9 kmReviews
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