Food La Kour, Creole restaurant in Saint-Denis, Réunion.
Food La Kour serves authentic Réunionnaise cuisine prepared with fresh local ingredients, offering generous portions of traditional dishes in a simple and welcoming setting that highlights the distinctive flavors of the island.
Established as a community initiative to promote Réunionnaise gastronomy in priority neighborhoods, the restaurant is part of a broader project to enhance local culinary heritage supported by regional institutions.
The establishment embodies the cultural richness of Réunion by offering Creole specialties that reflect the blend of African, Indian, Chinese, and European influences characteristic of the island's cuisine.
Open Monday to Wednesday from 6:00 PM to 8:00 PM and Thursday to Friday from 11:30 AM to 2:30 PM, the restaurant is located in Saint-Denis with easy access and affordable prices.
Food La Kour regularly organizes participatory cooking workshops led by local chefs, allowing customers to learn traditional Réunionnaise cooking techniques while enjoying the dishes they help prepare.
Location: Saint-Denis
Address: 4 Rue du Général de Gaulle, Saint-Denis 97400, Réunion 97400 Saint-Denis
Opening Hours: Monday-Wednesday 18:00-20:00; Thursday-Friday 11:30-14:30
Phone: +262692944294
GPS coordinates: -20.88574,55.44688
Latest update: September 15, 2025 13:15
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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