Auberge créole, Creole restaurant in Saint-Benoît, France.
This restaurant serves authentic local cuisine showcasing traditional flavors of Réunion Island through varied dishes prepared with fresh regional products and local ingredients sourced from the area.
The establishment continues the Creole culinary tradition of Réunion Island, inherited from the blend of African, Indian, Chinese and European cultures that shaped the island's gastronomic identity over centuries.
The restaurant reflects Creole culture through colorful and warm decoration, offering specialties like rougail saucisses and chicken curry accompanied by house-made arranged rums and traditional side dishes.
The establishment opens Tuesday to Thursday from 6:30 PM to 10 PM, Friday until midnight, Saturday evening and Sunday from 11:30 AM to 3:30 PM, with reservation service recommended.
The inn features an outdoor terrace promoting conviviality and offers a selection of house-made arranged rums that perfectly complement traditional Réunionese dishes and enhance the dining experience.
Location: Saint-Benoît
Address: 1 Chem. du Case, Saint-Benoît 97437, Réunion 97437 Saint-Benoît
Opening Hours: Tuesday-Thursday 18:30-22:00; Friday 18:30-00:00; Saturday 18:30-22:00; Sunday 11:30-15:30
Phone: +262262511010
Website: https://320a45.myshopify.com
GPS coordinates: -21.07878,55.74424
Latest update: September 15, 2025 12:49
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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