Restaurant le Chocas, Restaurant in Entre-Deux, Réunion
Restaurant le Chocas serves authentic Creole and Antillean cuisine in a cozy setting with regional decor motifs that create a warm dining environment for guests.
The establishment has been part of the Entre-Deux community for several decades, becoming a cornerstone of the area's culinary heritage since the early 2000s.
The restaurant celebrates Creole culinary traditions by featuring classic dishes prepared with regional spices and techniques passed down through generations of local families.
Open Monday to Tuesday and Thursday to Sunday from 11:00 to 14:30, the restaurant offers both dine-in service and takeaway options with ample nearby parking available.
The chef maintains authenticity by using exclusively fresh, locally sourced ingredients and occasionally hosts tasting sessions that promote traditional Creole culinary arts and heritage.
Location: Entre-Deux
Address: 12 Rue de L'Eglise, Entre-Deux 97414, Réunion 97414 Entre-Deux
Opening Hours: Monday-Tuesday 11:00-14:30; Thursday-Sunday 11:00-14:30
Phone: +262692404161
Website: https://facebook.com/share/15KT7TNBy8
GPS coordinates: -21.24797,55.47258
Latest update: September 15, 2025 13:09
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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