Restaurant Cap méchant, Restaurant with takeaway service in L'Étang-Salé, France.
This dining establishment combines local Réunion ingredients with traditional preparation methods, serving fresh seafood options, grilled meats, and authentic Creole dishes in a casual setting with outdoor seating areas.
The restaurant has served as a community gathering spot for years, becoming an integral part of L'Étang-Salé's local dining scene and maintaining its reputation through consistent quality service and welcoming hospitality.
The venue emphasizes island themes in its decor and menu, incorporating elements that reflect Réunion's cultural identity while supporting regional fishermen and farmers through the use of locally sourced ingredients.
Open Monday through Saturday from 17:00 to 20:00, the restaurant offers both dine-in and takeaway options with ample parking facilities and proximity to other local points of interest for convenient access.
Guests frequently enjoy sunset dining experiences with unobstructed views of natural landscapes, while the establishment maintains a small bar area featuring local wines and spirits that complement their cuisine offerings.
Location: L'Étang-Salé
Address: 2 bis Imp. Henri Madore, L'Étang-Salé 97427, Réunion 97427 L'Étang-Salé
Opening Hours: Monday-Saturday 17:00-20:00
Phone: +262692767018
GPS coordinates: -21.27357,55.37068
Latest update: September 15, 2025 12:58
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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