Restaurant le Rivage, Grand Bois, Saint-Pierre, Creole restaurant in Grand Bois, Saint-Pierre, Réunion Island.
Restaurant le Rivage serves authentic Creole cuisine with ocean views, featuring fresh local seafood and traditional Réunionese dishes prepared with tropical ingredients and regional spices.
Located in Grand Bois village, this establishment continues the culinary traditions rooted in Réunion's colonial history, which began with French settlement and cultural mixing in the 17th century.
The restaurant's menu represents Réunion's multicultural heritage by combining French, African, Indian, and Chinese culinary influences in traditional dishes enhanced with local spices like turmeric and vanilla.
Open daily from 7:00 PM to 10:00 PM, the restaurant is located 10 minutes from Saint-Pierre and reservations are recommended, especially during the peak tourist season.
Part of the Exsel Hotels group, the establishment offers online gift certificates and maintains active social media presence to share culinary updates and special events with the community.
Location: Saint-Pierre
Address: 13 bis Chem. Irenee Courtois, Saint-Pierre 97410, Réunion 97410 Saint-Pierre
Opening Hours: Monday-Sunday 19:00-22:00
Phone: +262262509567
Website: https://exsel.re/restaurant/le-rivage
GPS coordinates: -21.35746,55.51659
Latest update: September 15, 2025 13:18
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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