Inalis, Neo-bistro in Fontainebleau, France.
Inalis is a modern restaurant in Fontainebleau that blends French cuisine with influences from Asia, the Mediterranean, and Latin America. The menu changes regularly and uses seasonal ingredients, while the bar offers creative cocktails.
Inalis was founded by Dereck and Louis, two restaurant professionals with years of experience in Fontainebleau. Louis has worked in the local dining scene since 2001 before creating this place with his partner to share their vision of modern cooking.
The restaurant shapes dining culture in Fontainebleau by bringing together French and international cooking traditions that reflect its founders' travels and experiences. This fusion appears on every plate and creates a meeting point where different food cultures exist side by side.
The restaurant sits on Rue Montebello near the château and is easy to reach on foot. It opens on different days throughout the week, so checking ahead before visiting is helpful.
The restaurant has a special dish called Plateau du Monde featuring accras, samosas, and halloumi fritters that sum up its global cooking philosophy. This plate brings together different countries and their culinary traditions in a single course.
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