CANAL Artisanal Ice cream & pastry, Ice cream parlor and pastry shop in Mitte, Berlin, Germany.
This shop produces handcrafted ice cream and pastries using premium ingredients such as organic milk from Lobetaler, pistachios from Bronte in Sicily, and Valrhona chocolate from France.
Founded six years ago by Venezuelan entrepreneurs Daniella Barriobero Canal and Guadalupe Eichner, the shop emerged from their passion for culinary excellence after they left engineering careers.
The establishment combines South American and Italian influences in its flavor creations, including signature options like Creme Canal with roasted pistachios and White Sesame with miso sauce.
Located at Rosenthaler Strasse 40-41 in the Hackesche Höfe courtyard complex, the shop opens Wednesday to Saturday from 12:00 pm to 7:00 pm and Sunday until 6:00 pm.
Owner Daniella trained under Paolo Brunelli, a renowned gelato master in Senigallia, Italy, to perfect the artisanal ice cream techniques that distinguish the shop's seasonal flavor combinations.
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