Haute Cabriere, Wine estate in Franschhoek Valley, South Africa
Haute Cabriere is a wine estate in the hills of Franschhoek Valley, specializing in Chardonnay and Pinot Noir grapes. The vineyards spread across mountain slopes while the production facility sits carved into the rock underground.
The land was first settled by Huguenot farmers in the 17th century, who began cultivating grapes in the valley. A new owner took over in the 1980s and transformed the property into the current wine operation.
The underground cellars show how wine is made using time-honored methods that have been part of the operation for decades.
The estate is open daily and has a restaurant for meals plus a bakery for quick refreshments. Visitors should expect busier periods during harvest season and be prepared for walking on sloped terrain.
The production rooms were carved directly into the mountain, which naturally keeps the temperature steady for the wine. This cave-like structure built into the rock is immediately noticeable and striking when you visit.
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