Coffin Bay

Coffin Bay is a coastal region along South Australia's southern shores with extensive waterways and natural harbors. The area is defined by numerous bays and islands that form a distinctive pattern of land and water.

English surveyor Matthew Flinders explored this coastline in 1802 and charted the bay on his nautical maps. The region later developed into an important center for fishing and oyster cultivation.

Life here revolves around the water and fishing traditions that have shaped the community for generations. Visitors can see signs of this maritime connection everywhere, from boats in the harbors to oyster farms dotting the coastline.

The region is best reached by car and has small visitor centers and local boat landing spots. Plan time to explore the different bays and harbors that are connected by coastal roads.

Oysters farmed here are known worldwide for developing special flavor qualities. The combination of cool water and favorable currents makes the local oysters particularly prized.