Champagne Beach, White sand beach in Espiritu Santo, Vanuatu.

Champagne Beach is a white sand beach on the northeastern coast of Espiritu Santo, Vanuatu, lined with coconut palms and open to a lagoon with clear, shallow water. The shoreline curves gently, with fine sand along the water's edge and calm conditions that make it easy to walk in and swim.

During World War II, the waters around Espiritu Santo served as a major American military hub in the South Pacific, with Hog Harbour among the areas used for operations. After the war ended, the forces withdrew and the land returned to local community control, which is how the beach came to be managed as it is today.

The name comes from the shape of the coastline, which resembles a champagne flute. The beach lies beside Hog Harbour, the seat of the British administration during the British-French condominium of the New Hebrides, the colonial name of what is now Vanuatu.

Access is managed by local landowners who collect a fee at the entrance, so it is worth bringing cash. Vendors on site offer fresh coconuts and snorkel gear, and the shallow, calm water makes the beach accessible for most visitors.

The name comes from the shape of the coastline, which resembles a champagne flute, not from any fizzing water. The beach sits near Hog Harbour, the seat of the British administration during the Anglo-French condominium of the New Hebrides.