Abattoir de Lamballe, Industrial slaughterhouse in Lamballe, France
The Abattoir de Lamballe is a slaughterhouse in Brittany that specializes in processing pork. The facility uses modern equipment for every step of meat production, from the arrival of animals to the preparation of finished products.
The facility came under the control of the Cooperl company in 1978, marking the start of its expansion as a major meat processing center. This acquisition reflected the growing consolidation of the regional pork industry during that period.
The slaughterhouse represents a fundamental part of Brittany's agricultural industry, connecting local farmers with the regional meat production network.
The facility is located in an industrial zone and operates with modern processing technology. Visitors should be aware that this is an active production plant with limited public access.
Each pig undergoes a precise 40-minute transformation process, including electrostunning, scalding at 60 degrees Celsius, and automated carcass preparation.
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