Maní, restaurant in Brazil
Maní is a restaurant in São Paulo housed in a small house in the Jardim Paulistano neighborhood and serves modern Brazilian cuisine. The space is divided into three connecting rooms, with white walls and simple furniture that creates an intimate setting.
The restaurant was founded by Helena Rizzo, a renowned Brazilian chef who works with Belgian chef Willem Vandeven. Through its focused approach to local, mostly organic ingredients and innovative cooking techniques, the restaurant has earned a one-star Michelin rating.
The name Maní refers to peanuts, a staple ingredient in Brazilian cooking, and reflects the restaurant's connection to local products. The simple white interior with basic furniture creates a contemporary space that focuses on food and presents Brazilian culinary traditions in a modern way.
It is best to book a table in advance, especially on weekends or during peak times, as the restaurant has limited seating. It is open Tuesday through Sunday and closed on Mondays, with an informal yet refined style that works well for a relaxed visit.
One of the signature dishes is the Atlantic forest salad, a light and refreshing salad made with passion fruit vinaigrette and smoky, charcoal-infused oil. This dish shows how the chef combines local ingredients with creative twists and creates bright, clean flavors.
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