Au Pied de Cochon, Gourmet restaurant in Plateau Mont-Royal, Montreal, Canada
Au Pied de Cochon is a gourmet restaurant in Montreal that focuses on rustic yet refined dishes centered on pork, including foie gras poutine and duck in a can. The small, tightly packed dining room with simple decor creates a direct, casual setting where the food takes center stage.
The restaurant opened in 2001 under Chef Martin Picard, who brought modern interpretation to traditional Quebec recipes and quickly gained international attention. This approach to local cooking inspired a new generation of chefs in the region.
The restaurant celebrates Quebec cuisine by serving dishes built around pork, local vegetables, and house-made sausages, showing how these ingredients are valued in the region. You can taste how Quebec cooking mixes practicality and nourishment with skilled preparation.
The restaurant is small with closely spaced tables, so advance reservations are essential and wait times are common. The menu features many rich, meat-based dishes, so it helps to arrive hungry and plan time for a leisurely meal.
The restaurant serves foie gras in unconventional ways, including fried cromesquis and combinations with bone marrow, showing how far the kitchen pushes this classic ingredient. This intense focus on a single ingredient sets it apart from other restaurants in the city.
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