Le Morond

Le Morond is a summit in the Jura mountains of eastern France rising to 1419 meters, combining gentle pastures on its southwestern side with steeper slopes facing north. The location serves both hikers and paragliders who use the thermal currents and wind patterns that form around its slopes.

The area began its development as a winter sports destination in the 1950s when local facilities were established to attract visitors. This early infrastructure created the foundation for what is now a hub for both hikers and free-flight enthusiasts.

The mountain paths connect to the Grande Traversée du Jura, where visitors encounter Montbéliard cattle grazing on slopes that provide milk for local cheese making.

Multiple hiking trails lead to the summit, and a chairlift operates during warmer months to reduce climbing time. Visitors should be prepared for changing weather conditions and bring appropriate gear, as conditions at higher elevations can shift rapidly.

On clear days, visitors can spot the silhouette of Mont Blanc and the Alps from the summit, a rare sight that reveals mountains hundreds of kilometers away. This panorama owes itself to the peak's position at the intersection of two major mountain regions.