Château Bouscaut, Grand Cru Classé winery in Cadaujac, France
Château Bouscaut is a winery in Cadaujac in the Graves region, with land dedicated to red grape varieties and to Semillon and Sauvignon Blanc for white production. The property combines production facilities with visitor areas and tasting rooms.
The estate began its wine production in the 18th century and shaped the region's viticulture over generations. After a major fire in 1962, the property was reconstructed under new leadership.
The estate holds prestige in the Graves classification system for both red and white wines, reflecting its standing among Bordeaux producers. This recognition shapes how visitors perceive the place and its role in the region's wine tradition.
Visitors can join guided tours and tastings from Tuesday to Saturday, with options ranging from simple tastings to specialized workshops. It is worth checking in advance whether a reservation is needed for your preferred experience.
The property is led by a woman today, which remains uncommon in the traditional Bordeaux wine region. This leadership brings fresh perspectives to the estate's classical wine-making approach.
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