Pessac-Léognan

Pessac-Léognan is a wine region south of Bordeaux covering eight communes with vineyards planted on gravelly and sandy soils. The landscape consists of numerous estates ranging from small family properties to grand châteaux, each with their own cellars and vineyard plots.

Winemaking in this area dates back to the 14th century, though the region gained its own appellation status in 1987 when it separated from the broader Graves classification. This official recognition reflected its distinct winemaking tradition.

Winemakers here follow centuries-old production methods, crafting red wines from Cabernet Sauvignon and Merlot as well as white wines from Sauvignon Blanc and Sémillon grapes. You can observe these practices firsthand when visiting the estates and their cellars.

The region welcomes visitors year-round, with most estates offering guided tours and tastings. It is best to arrange visits in advance, as many properties do not accept walk-in visitors.

The soil composition of gravel, clay, and sandstone creates specific growing conditions that shape the wine's character with ripe fruit and violet notes. This particular soil makeup distinguishes these wines from neighboring regions.