Château Dassault, Wine estate in Saint-Émilion, France.
Château Dassault is a wine estate in Saint-Émilion with vineyards planted on clay and limestone soils suited to red wine production from Merlot and Cabernet Franc grapes. The property includes cellars and production facilities where visitors can see how grapes are processed and wine is stored before release.
Marcel Dassault, a pioneering figure in aviation, purchased the estate in 1955 and introduced significant modernization to the wine production operations. This acquisition brought contemporary techniques to the traditional winemaking landscape of the region.
The estate functions as a place where local winemaking traditions remain visible to visitors today through working cellars and production methods. Tours reveal how the region's heritage practices shape the daily work of those who tend the vineyards and make the wine.
Tours of the cellars and production facilities can be arranged year-round, with options available for private groups and individual visitors. Booking in advance is recommended to ensure your visit aligns with the estate's schedule and to make the most of your time on the grounds.
The estate employs both contemporary production technology and time-honored fermentation techniques, a rare combination in the region. This blend of old and new allows the property to create wines that honor regional craft traditions while meeting modern standards.
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