Château Soutard, Grand Cru Classé estate in Saint-Émilion, France
Château Soutard is a Grand Cru Classé estate in Saint-Émilion situated on the limestone plateau where Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec grapes grow. The property features historic cellars and production facilities that demonstrate traditional winemaking methods.
The property began in 1513 as a farming and milling operation before transforming into wine production. During the mid-18th century, this estate pioneered the practice of planting vineyards in organized rows.
The estate holds the 'monument historique inscrit' designation and visitors notice the commitment to traditional methods throughout the vineyard, from hand-harvesting to manual sorting in the cellar. This approach shows how winemaking here remains connected to practices that have shaped the region's identity.
Visitors can join daily tours and tastings to learn about wine production while sampling different vintages in temperature-controlled rooms. Planning ahead helps ensure access to the specific experiences available on any given day.
The estate uses a gravity-flow system across multiple levels that minimizes grape damage throughout production. This carefully designed system shows how thoughtful engineering preserves wine quality.
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