Maison du cacao, Cocoa museum in Pointe-Noire, Guadeloupe.
Maison du Cacao is a museum in Pointe-Noire devoted to cocoa production and chocolate making. The exhibition shows how cocoa beans are processed and presents the steps from raw material to finished chocolate with demonstrations of local techniques.
The museum was founded in 1993 to revive cocoa production in Guadeloupe after it had disappeared from the island. The site was created to restore memory of cocoa's forgotten role in regional economy and craftsmanship.
The museum connects visitors with Caribbean agricultural traditions through demonstrations of local chocolate-making methods. You watch craftspeople at work and learn how important cocoa was and remains to island culture.
The museum is located about one hour from main tourist zones and requires independent planning to visit. With adequate time and advance information, your visit becomes more enjoyable, especially if you want to join hands-on demonstrations.
Visitors can make their own chocolate by hand at the adjoining Gwakako facility. This hands-on experience requires no prior knowledge and allows anyone to create a personal souvenir.
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