Carmes Market Hall, Market hall in historical Toulouse, France
Carmes Market Hall is a covered market in Toulouse with roughly 40 vendors selling fresh produce, meats, cheeses, breads, and regional specialties. The space is organized to let you walk easily between stalls and see the goods displayed.
A metal market building was first built on this site in 1892. The current structure dates from 1963 and was designed by architect Georgios Candilis.
The vendors here follow time-honored ways of preparing and selling food, reflecting how people in Toulouse have shopped for generations. You will see them arranging regional products in ways that show their knowledge and pride in local cuisine.
The market is open Tuesday through Saturday mornings and early afternoons, with most activity before lunch. It is best to come early when selections are fullest and the stalls are most active.
The building blends an enclosed market hall with open plazas around it, where nearby restaurants and cafes offer seating. You can buy ingredients and then sit right outside to eat.
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