Restaurant William Frachot, Two Michelin star restaurant in Hostellerie du Chapeau Rouge, Dijon, France
The restaurant prepares contemporary French dishes using local produce from Burgundy, combined with international cooking methods and fresh ingredients from selected producers.
Since 2013, this culinary destination has maintained two Michelin stars, operating from a 19th-century building that previously served as a coaching inn.
Chef William Frachot, originating from Burgundy and born to restaurant owners, incorporates his travel experiences from England and Quebec into regional French cuisine.
The establishment welcomes guests from Wednesday to Saturday, serving lunch between 12:00-13:15 and dinner from 19:30-21:00, with menu options ranging from 119 to 205 euros.
Sommelier Maxime Brunet, named Best Young Sommelier of France in 2013, creates wine pairings that complement signature dishes like eggs poached in wine reduction.
Location: Dijon
Address: 5 rue Michelet 21000 21000
Opening Hours: Miércoles-Sábado 12:00-13:15,19:30-21:00
Phone: +33380508888
Email: contact@chapeau-rouge.fr
Website: https://chapeau-rouge.fr/fr/restaurant-gastronomique-dijon
GPS coordinates: 47.32126,5.03579
Latest update: March 14, 2025 16:25
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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