Restaurant William Frachot, Two Michelin star restaurant in Hostellerie du Chapeau Rouge, Dijon, France
William Frachot is a two Michelin star restaurant housed in a 19th-century building that once functioned as a coaching inn. The kitchen blends French culinary traditions with contemporary techniques while sourcing from carefully selected producers.
The restaurant earned its two Michelin stars in 2013 and has maintained this recognition continuously since then. The building itself dates to a period when coaching inns served as vital waypoints for travelers moving across the region.
The restaurant carries its head chef's name, reflecting a family tradition in cooking that spans generations. His roots in the Burgundy region shape the way the kitchen approaches each dish.
The establishment operates on weekdays and weekends with service at lunch and dinner times, though availability may vary. Visitors should plan ahead and check opening times before visiting to ensure smooth arrangements.
The restaurant's sommelier earned the title of Best Young Sommelier of France in 2013. His wine pairings with dishes such as eggs poached in wine sauce create memorable moments at the table.
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