La Villa Madie, Three-star restaurant in Cassis, France
La Villa Madie is a fine dining restaurant perched on a rocky outcrop above Corton Cove, featuring Mediterranean views through its contemporary architecture and minimalist spaces. The interior combines pastel tones, light wood, and modern design elements that create a simple yet refined setting.
The restaurant was founded by chef Dimitri Droisneau and his wife Marielle, following his training at prestigious kitchens including Le Bristol and La Tour d'Argent. It achieved three Michelin stars by 2022.
The restaurant celebrates Mediterranean traditions through seasonal ingredients sourced from nearby producers, creating a connection between land and sea. This approach shapes how diners experience each meal, with locally grown products transformed into carefully crafted dishes.
The restaurant opens Thursday through Sunday with both lunch and dinner services available, making advance reservations essential for securing a table. It is wise to book well ahead, as seating fills up quickly throughout the week.
The signature dish features Carabineros prawns paired with a red berry tartlet, blending Mediterranean seafood with an unexpected fruit element. This surprising pairing reveals the kitchen's willingness to cross traditional cooking boundaries.
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