Tokaj wine region, Wine region in northeastern Hungary.
The Tokaj wine region spreads across multiple villages and towns at the foothills of the Zemplén Mountains in northeastern Hungary. The area is defined by vineyards producing varieties such as Furmint and Hárslevelű, with underground cellars storing the wine.
The region created the world's first wine classification system through royal decree in 1730. Later it became the first wine appellation in 1757, giving it international importance for wine production.
The underground cellars shape how local winemakers conduct their daily work and pass down their craft to new generations. These carved spaces are working places where visitors can watch the traditional methods being practiced.
In the region visitors can explore numerous wineries and taste different wine styles, from dry to sweet varieties. Travel between the villages is manageable and allows for flexible exploration of the vineyard areas.
The fungus Botrytis cinerea infects the grapes before harvest and concentrates the sugars, giving the wine its characteristic sweetness. This happens through the regional microclimate and the location between two rivers.
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