English Market, Municipal food marketplace in Cork, Ireland
The English Market is a food marketplace in Cork with numerous stalls arranged under a wrought-iron roof structure, offering fresh produce, meats, seafood, and artisanal goods. The space features multiple entrances and accommodates many vendors in a compact layout.
The market was founded in 1788 and received its name to distinguish it from the nearby St. Peter's Market, which residents called the Irish Market. This distinction reflects its separate identity and reputation over the centuries.
Vendors work using traditional counter service and sell regional specialties like drisheen and spiced beef from family-operated stalls that have served customers for generations. This craft and continuity shapes how visitors experience the space today.
The market operates six days a week with entrances from Princes Street and Grand Parade, making it easy to reach from central Cork. Shopping early in the morning gives you the best selection and less crowding.
The building showcases Victorian design with gabled roofs, decorative arches, and stained glass windows that surround a central cast iron fountain. These architectural details make the market a visual landmark of the city rather than just a shopping destination.
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