Cregg Mill

The limestone structure rises four stories high near Corrandulla village, featuring an ashlar facade and concrete floors added during renovations.

Between 1760 and 1800, three watermills operated at the Cregg River bridge, with this particular mill serving as a feeding center during the Great Famine.

The mill represents agricultural traditions in Annaghdown Parish, where local farmers brought their grain for processing into flour and meal products.

Located 14 kilometers from Galway City, the mill building includes residential spaces comprising the main structure, former miller's cottage, and an apartment.

Originally known as Drumgriffin Mill, the facility processed wheat, rye, oats, and barley through traditional kiln-drying methods in the early twentieth century.

GPS coordinates: 53.38750,-8.97389

Latest update: March 4, 2025 13:40