Montferrat, Wine region in southeast Piedmont, Italy.
Montferrat is a wine region in southeastern Piedmont spanning two provinces with distinct landscapes shaped by geography and climate. The gentle hills of Basso Monferrato gradually rise into the higher terrain of Alto Monferrato, eventually reaching toward the Apennine mountains.
The region emerged in the 10th century as a margravate within the Holy Roman Empire under Count Aleramo and evolved through dynastic ties among European rulers. Strategic marriage alliances with French and Italian noble houses shaped its political trajectory across subsequent centuries.
Local cuisine features hand-made pasta like agnolotti al plin and tajarin, paired with wines bearing protected origin designations from hillside vineyards. You can taste these traditions at family-run restaurants and wine estates throughout the rolling landscape.
The continental climate with dry, hot summers and mild winters creates optimal grape-growing conditions, with autumn months offering the best visiting experience. The rolling terrain allows for walking and driving through vineyards, with good roads connecting most locations.
The Sacro Monte di Crea, built from 1589 onward, is a baroque chapel complex perched on a hilltop with sweeping views across the region. Few visitors make the climb to this hidden site despite its status within the UNESCO World Heritage designation, making it a quiet discovery for those who seek it out.
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