Valpelline, Aosta Valley

Valpelline is a small commune in the mountains of the Aosta Valley, situated at about 960 meters in elevation amid green fields and fruit trees. Stone houses with traditional designs line the narrow streets, and a river flows through the village, defining its quiet character.

Valpelline was settled by people who farmed the land and raised animals, evidence still visible in old farmsteads and small chapels that remain standing. Copper mining shaped the region for centuries, leaving behind tunnels and smelting facilities that visitors can still explore today.

Valpelline maintains its local traditions through festivals and food that connect residents to their past. The carnival Coumba Freida, celebrated each year, features villagers in colorful costumes, while the traditional soup 'Seupa a la Vapelenentse' made with bread, cabbage broth, and Fontina cheese remains a signature dish that reflects how people have lived here for generations.

Valpelline is easily reached by bus from Aosta, with the 'Aosta to Bionaz' line running directly to the village. Accommodations, restaurants, and services for visitors are available in the village, making it convenient for those pursuing outdoor activities or exploring the area.

Joseph Henry, a priest and mountain climber, founded the botanical garden Chanousia in the area to preserve local plants and became a noted figure for his mountain explorations. His legacy shows how individual efforts helped safeguard the natural heritage of the valleys.