Bitetto, Italian comune
Bitetto is a small town in the Puglia region of southern Italy, situated on the slopes of the Murge plateau and surrounded by agricultural fields. The town has narrow streets with ancient stone buildings, quiet courtyards, and several churches from different periods, including the Cathedral of San Michele Arcangelo with its simple Romanesque style and an 18th-century bell tower.
Bitetto was first documented in written records from 959 AD, but archaeological evidence shows settlement by the Iapigi people as early as the 4th century BC. The town became an important religious center from the 11th century onward with its own bishop, and experienced rule by Romans, Byzantines, and various medieval powers before experiencing growth again in the 19th century.
The name Bitetto comes from a small stream that once flowed through the streets where people gathered to share news and help each other. The town maintains strong traditions of farming and craftsmanship, with olive cultivation and handmade goods remaining central to daily life today.
Walking is the best way to explore Bitetto, as many streets are too narrow for cars and wandering through the winding passages offers the fullest experience. Parking is available outside the historic center, and local cafes and restaurants near the main square serve simple, tasty food made with fresh ingredients from nearby farms.
The town is known for its Termite olive variety, small green or purple fruits with a sweet flavor that are hand-harvested from late summer through autumn. Local bakeries produce taralli, crispy handmade breadsticks that pair perfectly with cheese or wine.
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