Mercato delle Erbe, Marketplace in central Bologna, Italy

Mercato delle Erbe is a covered produce market in Bologna's historic centre, built in the early 20th century on a Greek-cross plan with an iron and glass roof. Its stalls sell fruit and vegetables, and since 2014 the structure also holds restaurants, bars, pizzerias, fry shops and sandwich counters.

The site was built in 1910 by architects Arturo Carpi and Luigi Mellucci, shaping Bologna's market life for over a century. Following damage from World War II, it was reconstructed in 1949 and later underwent major renovation work in recent decades.

The market sits at the heart of Bologna's food culture, where local producers showcase regional specialties like mortadella, parmigiano, and seasonal vegetables. Visitors witness producers engaging with customers in the everyday ritual of shopping for quality ingredients.

The market is easily reached on foot in the city center and functions as both a shopping and dining destination. Most areas are covered, making it a comfortable place to visit regardless of weather conditions.

The interior is laid out on a Greek-cross plan and covered by a roof of iron and glass. The main entrance that once opened onto Piazzetta San Gervasio is gone, and the market now leans against apartment buildings raised in the 1950s and 1960s.