Kombinat gastronomiczny „Kaskada” w Szczecinie

Kombinat Gastronomiczny "Kaskada" in Szczecin was a four-story dining complex featuring multiple halls arranged on separate levels with distinct decor and service standards. The Captain's Hall occupied the ground floor as the flagship dining space, while the Rondo and Slavic halls provided additional options on higher floors.

The building was originally constructed in 1929 as Haus Ponath and initially served as residential and commercial space. Following World War II, it was repurposed as a department store before being converted into the Kaskada gastronomy complex in 1962.

The name "Kaskada" reflected the cascading arrangement of dining halls across multiple levels, embodying a tiered approach to dining experiences. Visitors could move between different spaces to encounter varying styles of food service and social atmospheres.

The complex offered visitors multiple entry points and convenient movement between different floors, making it easy to explore the various dining halls. The range of price points across different halls allowed people with varying budgets to find suitable dining options within the same building.

The building was notable for its modern elevator systems and vertical transportation technology, which represented a technological advancement when built in 1929. This sophisticated infrastructure allowed the complex to later function efficiently as a multi-level dining destination.