Cattelin, Restaurant in Gamla Stan, Stockholm, Sweden.
Cattelin was a restaurant in Gamla Stan with artistic interior wall decorations that Axel Hörlin created in 1926, blending modern design with traditional Swedish motifs. The dining space combined visual artistry with a refined setting for meals.
A Franco-Belgian chef named Jules Claude Catellin founded the restaurant in 1922 and operated it for nearly a century. It closed in 2011 when the building underwent major renovation work.
The restaurant served as a gathering place for Swedish artists and writers who regularly met here to spend time together. This made it a social hub for the creative community during much of the 20th century.
The restaurant published a cookbook in 1978 featuring its signature dishes like garlic-flavored squid salad and Oxfilé Provençale. This cookbook preserved the culinary approach the kitchen was known for.
The establishment appeared in Stieg Trenter's 1944 novel 'Dangerous Vanity' and gained literary recognition through this mention. This appearance helped cement its status in Stockholm's history.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
