CityZen, Fine dining restaurant in SW-Waterfront, Washington DC, United States
The restaurant resided within the Mandarin Oriental hotel, offering modern American cuisine with an emphasis on seasonal ingredients and presentation methods.
CityZen opened its doors in September 2004, with Chef Eric Ziebold leading the kitchen until the establishment ceased operations in December 2014.
The restaurant name played on the word citizen, reflecting its location in the capital while maintaining a connection to local dining traditions.
The establishment received five diamonds from AAA each year from 2004 to 2014, requiring reservations due to high demand from guests.
During its decade of operation, CityZen closed annually for three weeks at the end of August, allowing the staff to refresh their skills.
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