Cà Mau, Provincial city in Mekong Delta, Vietnam.
Cà Mau is a provincial city at the southernmost point of mainland Vietnam, surrounded by waterways and crossed by an extensive network of canals. The flat terrain shapes the urban layout, with water routes defining how people move and trade.
The territory became part of Vietnam in 1757 when the Khmer ruler transferred land to the Nguyễn lords, prompting Vietnamese settlement. This transfer marked the start of shifts in the region's ethnic and economic composition.
The city is defined by fishing villages where Khmer Krom and Hoa communities live and work alongside Vietnamese residents. These mixed populations shape daily rhythms through their shared practices in catching and farming.
The city is accessible by daily flights from Ho Chi Minh City, with the airport located just a few kilometers from downtown. Boats are the best way to travel within the city and to nearby villages.
The city is Vietnam's leading center for shrimp and crab production, exporting these seafood products around the world. This specialized industry shapes the local economy and the structure of the port area.
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