Manzanilla, Fortified wine in Sanlúcar de Barrameda, Spain
Manzanilla is a pale, dry wine from Sanlúcar de Barrameda that ages beneath a layer of yeast called flor, developing delicate floral and mineral notes. The lengthy maturation under this yeast blanket gives it a distinctive salty character that reflects the coastal environment.
The designation of origin was formally recognized in 1964, protecting production within a defined region. This official status helped the wine establish itself as a distinct product separate from other sherry styles.
This wine holds a central place in Andalusian dining, traditionally enjoyed alongside local tapas like olives, nuts, and fresh seafood that showcase the region's coastal bounty.
Keep this wine cool to preserve its taste and quality over time. It is best enjoyed shortly after opening, as exposure to air gradually changes its flavor profile.
The coastal location creates specific conditions where the yeast layer grows thicker than in other sherry regions. These natural variations in climate and sea air shape the wine's character in ways that cannot be replicated elsewhere.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
