Château Angélus, Premier Grand Cru Classé A winery in Saint-Émilion, France.
Château Angélus is a Premier Grand Cru Classé A winery occupying around 37 hectares where Merlot, Cabernet Franc, and Cabernet Sauvignon grow on clay-limestone soils. The estate uses concrete tanks for fermentation and stainless steel vessels for aging, producing roughly 90,000 bottles annually.
The winery was founded in the 18th century and developed its reputation over many decades as a respected producer in the region. Recognition as Premier Grand Cru Classé A arrived in 2012, confirming the estate's standing at the highest quality level.
The estate reflects family stewardship across generations, where traditional winemaking practices coexist with contemporary approaches to maintain the wine's character. Visitors experience this blend of heritage and innovation when walking through the cellars and tasting the wines.
The estate offers tours through vineyards and cellars that should be arranged in advance. A visit is straightforward when you contact the property ahead of time to schedule a suitable appointment.
The estate uses concrete tanks for fermentation, a method less common in the region that influences the texture and flavor of the final wine. This choice shows how the property deliberately pursues quality by selecting specific equipment suited to its winemaking goals.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
