Le Train Bleu, Belle Époque restaurant in Gare de Lyon, Paris, France
Le Train Bleu is a restaurant housed in Gare de Lyon station, featuring two grand dining rooms decorated with 41 painted ceiling murals depicting different French cities and landscapes from the early 1900s. The spaces are characterized by ornate details including carved wood panels, leather banquettes, and crystal chandeliers throughout.
The restaurant opened in 1901 for the Paris World Fair and initially functioned as a luxury buffet for passengers boarding trains to the French Riviera. It was created specifically to serve affluent travelers during their departures.
The dining rooms display ornate gilded decorations, carved wood panels, and crystal chandeliers that reflect French craftsmanship of the Belle Époque period. Visitors can observe how every surface was designed to impress travelers preparing for journeys to coastal destinations.
The restaurant is located on the first floor of Gare de Lyon station and can be accessed without leaving the main train station building. Visitors are encouraged to spend time observing the painted ceiling details and wall decorations while dining.
The restaurant holds dual designation as both a historic monument and twentieth-century heritage site, a rare combination that reflects how completely it has maintained its original appearance. This classification acknowledges its importance beyond merely serving food.
Location: 12th arrondissement of Paris
Inception: 1901
Part of: Paris-Gare-de-Lyon
Address: Gare de Lyon, Pl. Louis Armand hall 1, 75012 Paris, France
Opening Hours: Monday-Sunday 19:00-22:15
Phone: +33143430906
Website: http://le-train-bleu.com
GPS coordinates: 48.84500,2.37333
Latest update: December 6, 2025 16:01
Paris is home to numerous fine dining establishments that range from nouvelle cuisine to classical French cooking. Many of these venues have earned Michelin stars and are located in historic buildings, luxury hotels, or distinctive locations such as the Eiffel Tower. The chefs work with regional products and apply traditional French culinary techniques. The restaurants are distributed across various arrondissements of the city, from the Marais district to the elegant streets along the Right Bank. The menus combine seasonal ingredients with technical skill, presenting both French culinary heritage and international influences. These dining establishments offer formal dining rooms, attentive service, and carefully curated wine pairings.
Paris has several dozen historic cafés that have endured centuries, retaining their original decor and unique character. These establishments, some over three hundred years old, have hosted generations of artists, writers, and thinkers, making them places for creation and intellectual discussion. Their listed facades, velvet benches, and antique mirrors today testify to an era when cafés served as important social and cultural hubs. Le Procope, founded in 1686, remains the oldest operating café in Paris and has welcomed figures such as Voltaire, Diderot, and revolutionary leaders. On Boulevard Saint-Germain, Café de Flore and Les Deux Magots have marked 20th-century literary history by hosting Sartre, Beauvoir, and Hemingway. In Montparnasse, La Rotonde gathered Picasso and Modigliani in the 1910s, while La Closerie des Lilas became a meeting point for American writers of the lost generation. More recent but equally storied, Café de la Paix near the Opera and Angelina on Rue de Rivoli continue the tradition of grand Parisian establishments where visitors come for both the decor and the cuisine.
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