Costes, restaurant in Hungary
Costes is a restaurant in Budapest's ninth district offering modern cuisine in a stylish setting. The space features clean lines, soft lighting, and sophisticated design that creates a comfortable atmosphere for any occasion.
The restaurant opened more than a decade ago and became Hungary's first eatery to receive a Michelin star in 2010. This recognition marked an important moment in the country's modern dining scene.
The restaurant sits in a lively neighborhood where locals and travelers gather to share meals together. The area reflects a mix of old and new, showing how the city has developed over time.
The menu features seven courses that change with the seasons and highlight fresh local ingredients. Reservations are recommended, especially for better seating, and staff are happy to suggest wines from the extensive list.
One signature dish demonstrates the kitchen's creative touch using French techniques: a slice of celery root is crafted to resemble a ravioli and filled with creamy cheese and smoked eggplant spread. Such details reveal the chef's care in designing each course.
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