Mesón de Cándido, Traditional restaurant near Aqueduct in Segovia, Spain
Mesón de Cándido is housed in a stone building with wooden beams and multiple dining rooms that offer views of the Roman aqueduct through large windows. The interiors have a rustic character that reflects its long history as a family-run establishment.
The establishment was founded several decades ago by Cándido López and continues as a family enterprise to this day. It gained recognition by serving regional dishes prepared using traditional methods passed down through generations.
The restaurant keeps alive a centuries-old custom where roasted suckling pig is carved at your table using a ceramic plate, a ritual tied to local food traditions. This performance remains central to how diners experience the meal and connect with Segovian customs.
It is advisable to make a reservation beforehand, as this popular establishment often fills up quickly. Lunch is typically served between 13:00 and 16:00, while dinner service starts at 20:00.
The suckling pigs are roasted in wood-fired ovens with precise timing to achieve uniform tenderness throughout each cut. This attention to detail stems from decades of experience perfecting the cooking of this signature dish.
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