Kaskis, ravintola Turussa
Kaskis is a small, cozy restaurant in the heart of Turku, Finland, with an open kitchen where you can watch chefs prepare food. The interior mixes modern design with vintage touches, such as hand-made or flea market dishes and glassware, giving the space a personal and welcoming feel.
Kaskis opened in 2014 and quickly gained recognition as one of the best restaurants in the country. The restaurant received Restaurant of the Year in 2018, and in 2020 it underwent a major renovation that included the opening of a new space called Kaski2.
The restaurant celebrates local food traditions by collecting herbs, mushrooms, and flowers from nearby forests. This practice reflects a deep connection to the surrounding environment and a respect for the ways people in the region eat and live.
The restaurant is open for dinner from Tuesday to Saturday, and reservations are recommended due to its popularity. Getting there involves a short, pleasant climb up to the location at Kaskenkatu 6A.
A memorable detail at Kaskis is how empty beer bottles are reused by being molded into water glasses. This kind of creative reuse, combined with hand-made plates, gives the dining experience a personal and playful touch.
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