Hatagaya

Hatagaya is a residential neighborhood in Shibuya that stretches along the Koshu Highway, marked by narrow alleys, brick shopping streets, and a mix of modern apartment buildings. Small local shops and restaurants are scattered throughout, creating a lived-in community feel rather than a polished commercial district.

The neighborhood developed as a suburban area after the Keio New Line railway opened in the mid-20th century, providing quick access to central Tokyo. This connection transformed it into a residential hub for commuters seeking homes outside the city center.

Freeman Shokudo and Sanita restaurants reflect the district's modern dining culture, merging American barbecue techniques with Japanese ingredients and preparation methods.

The Keio New Line serves the area with a station in the neighborhood, connecting directly to Shinjuku and making travel across the city straightforward. Getting around on foot is manageable, and the district feels accessible for visitors exploring residential Tokyo.

Kon restaurant serves a regional specialty from Kumamoto Prefecture by preparing inarizushi with konnyaku instead of traditional tofu, bringing a local flavor variation to Tokyo's dining scene. This ingredient swap creates an unexpected twist on a familiar dish that many visitors overlook.