Nihonryori Ryugin, Three Michelin star restaurant in Hibiya, Japan
Nihonryori Ryugin is a kaiseki restaurant on the seventh floor of Tokyo Midtown Hibiya that serves seasonal Japanese ingredients across multiple courses. The kitchen combines traditional techniques with modern plating for a thoughtfully crafted dining experience.
Chef Seiji Yamamoto founded this establishment, which earned its first Michelin star in 2012. The restaurant later reached the highest three-star rating.
The name means Japanese cuisine Ryugin, blending traditional preparation with contemporary dining. You experience a philosophy that connects each dish to natural seasons and ingredients, something central to how the Japanese approach food.
Book your reservation at least two months in advance, as seating is limited. Keep in mind that photography is not permitted and perfume is discouraged to preserve the sensory focus of your meal.
The restaurant operates with a set menu offering no choices, allowing the chef complete control over the flavor progression. This creates a fully immersive culinary journey for every guest.
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