Koizumihonten

Koizumihonten brewery manufactures sake through a meticulous process using locally sourced rice and mountain spring water from the Higashi-Hiroshima region.

The brewery has maintained traditional sake production methods across multiple generations, contributing to the development of Japan's fermented rice wine industry.

Through guided tours and demonstrations, visitors learn about the Japanese art of sake making, from rice polishing to the final maturation process.

The facility offers daily sake tasting sessions between 9:00 AM and 4:00 PM, with guided tours available in Japanese and English upon advance reservation.

The brewery creates seasonal sake varieties that incorporate specific temperature controls and fermentation techniques passed down through family recipes.

Website: http://www2u.biglobe.ne.jp/~mi-yuki

GPS coordinates: 34.38156,132.40222

Latest update: March 8, 2025 04:57